Prices are charged per dozen, minimum two dozen, four pieces per person, per hour recommended.

Saffron Arancini | $24
bolognese, english pea, pecorino

Smoked Shrimp Cocktail | $42
lightly poached, mustard dill sauce

Tuna Crudo | $42
tomato confit, olive, caper aioli

Prosciutto di Parma Bite | $33
prosciutto, sugar kiss melon, sea salt

Bar Tulia Meatballs | $24
tomato sauce, burrata, basil

Deviled Eggs | $27
amur caviar

Beef Tartare | $36
classic chopped, egg, red onion, capers, whole mustard

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Prices are charged per person, minimum ten people, available family style.

Primi Charcuterie | $16
italian salumi, mixed french & italian cheese, honey

Little Gem Ceasar | $14
black garlic, pancetta, pecorino, chive, toasted crumbs

Field Green Mista Salad | $14
carrot, radish, asparagus, onion, manchego cheese

Cantaloupe Salad | $14
frisee, pickled onion, crispy prosciutto

Ceviche | $16
snapper, shrimp, tomato, corn, red onion, mango, leche de tigre

Meatballs | $12
tomato sauce, burrata, basil

Seafood Salad | $16
shrimp, calamari, octopus, scallop

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Prices are charged per person, minimum ten, family style serves ten, groups of twenty or more require one week in advance.

Faroe Island Salmon | $34 | $340 family style
roasted turnip, braised radish, artichoke crema

Bar Tulia Fried Chicken | $28 | $280 family style
fries, cabbage slaw, cheddar scone

NY Strip "STEAK FRITES" | $48 | $480 family style
cilatro chimichurri

Atlantic Swordfish | $36 | $360 family style
broccolini orzotto, picatta sauce

Garganelli Pasta | $24 | $240 family style
lamb neck sugo, fennel seed, tomato, pecorino

Cacio & Pepe | $20 | $200 family style
bucatini pasta, pecorino romano, black pepper

*protein available upon request

Seafood Risotto | $29 | $290 family style
chef's selection of seasonal seafood, tomato, pecorino, chili oil

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Prices are charged per person, minimum of ten people.

Saffron Arancini | $8
bolognese, english pea, pecorino

Smoked Shrimp Cocktail | $14
lightly poached, mustard dill sauce

Tuna Crudo | $14
tomato confit, olive, caper aioli

Prosciutto di Parma | $12
prosciutto, sugar kiss melon, sea salt

Bar Tulia Carpaccio | $14
arugula, crisp caper, pickled shallot, caper aioli, basil oil

Deviled Eggs | $8
amur caviar

Beef Tartare | $14
classic chopped, egg, red onion, caper, whole mustard

Vegetable Crudite | $8
chefs’ selection of seasonal vegetables, colorfully displayed and assortment of dressings

Domestic & Imported Cheese | $14
selection of imported & domestic cheeses with traditional accompaniments

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Prices are charged per person, minimum of ten, groups of twenty or more must give one-week advance notice. Available family style.

Broccolini | $7 | $70 family style

Brussels | $7 | $70 family style

Cauliflower | $7 | $70 family style

Tulia Tiramisu | $14 | $140 family style
sugared lady fingers, espresso whipped mascarpone, cacao

Pineapple Almond Torte | $14 | $140 family style
braised pineapple, almond semolina cake, passionfruit caramel

Peanut Butter & Choclate Cake | $14 | $140 family style
peanut butter mousse, devils chocolate cake, cashew creme anglaise, gelato

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