Prices are charged per dozen, minimum of two dozen, four pieces per person, per hour recommended. All hors d’oeuvres are passed.

Sicilian Meatballs | $24
mammas pomodoro, pine nut, currant

Deviled Eggs | $24
hard-boiled egg, mustard, mayonnaise, paprika, caviar

Bruschetta Bites | $24
rustic bread toasted, tomato, basil

Shrimp Cocktail | $46
lightly poached, cocktail sauce

Charcuterie Skewers | $48
prosciutto, melon

Scallop Crudo | $48
grapefruit, yuzu, kosho, smoked trout roe

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Price charged per person, minimum of ten, groups of twenty or more are required for selection one-week prior, available family style.

Mista Salad | $14
local greens, radish, asparagus, red onion, manchego, lemon oil

Caeser Salad | $14
little gem, black garlic, pancetta, anchovy, foccacia croutons

Watermelon Salad | $16
tomato, strawberry, feta, gaeta olive, oregano

Creamy Burrata Cheese | $20
heirloom tomato, olive oil, sea salt

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Prices charged per person, minimum of ten, available family style, groups of twenty or more are required for selection one week prior.

Grilled Half Chicken | $32 | $320
potato, lemon, garlic, rosemary

Farde Island Salmon | $34 | $340
spinach, garlic, sultana, pine nut, citrus butter

Roasted Branzino | $48 | $480
tomato, strawberry, feta, gaeta olive, oregano

Prime New York Strip | $54 | $540
roasted mushroom, celeiarc crema, burnt onion

Roasted Scallops | $52 | $520
cous cous, snap peas, broccolini, arugula

Veal Chop Parmigiana | $58 | $580
roasted tomato, burrata, fresh basil

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Prices charged per person, minimum of ten, available family style, groups of twenty or more are required for selection one week prior.

Bucantini Cacio E Pepe | $24 | $240
sheep cheese, cracked pepper

Casarecce | $24 | $240
salsa pomarola, house made buttermilk ricotta, olive oil

Cappelletti | $26 | $260
truffled ricotta, prosciutto di parma, english pea, sweet butter

Tortelloni | $27 | $270
roasted beef short rib, foie gras emulsion, sicillian marsala glaze

Canestri | $32 | $320
octopus puttanesca, tomato, olive, anchovy, garlic, red onion, pecorino

Seafood Risotto | $38 | $380
chef's selection of seafood, tomato, fennel crema, parmigiano

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Prices charged per person, minimum ten people, family style offered.

Domestic & Imported Cheese | $14 | $140
selection of imported & domestic cheeses with traditional accompaniments

Fruit, Berries & Melon | $8 | $80
fresh sliced seasonal fruit, berries, grapes

Charcuterie | $14 | $140
chef's selection of charcuterie, with mustard, cornichon, rustic bread

Vegetable Crudites | $8 | $80
chef's selection of seasonal vegetables, with an assortment of dressings

Prosciutto & Melon | $12 | $120
prosciutto, melon

Shrimp Cocktail | $14 | $140
lightly poached, cocktail sauce

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Price charged per person, minimum of ten, available family style, groups of twenty or more are required for selection one week prior.

Roasted Potatoes | $10 | $100
rosemary, garlic

Broccolini | $10 | $100
lemon, garlic

Tiramisu | $15
sugared lady fingers, espresso whipped mascarpone, cacao

Chocolate Ricotta Cake | $15
whipped chocolate ganache, salted caramel, frutta di bosco sorbet

Honey Yogurt Panna Cotta | $15
vanilla poached nectarines, oatmeal almond crumble

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