Prices are charged per dozen, minimum two dozen, four pieces per person, per hour recommended.

Deviled Eggs Mimosa | $45
amur caviar, dijon mustard, espelette

Greek Salad Skewers | $36
tomato, feta cheese, olive, cucumber

Moroccan Eggplant Hummus | $24
batbout bread, chickpea, dehydrated olive

Mousse De Canard | $32
duck liver pate, apricot confit, toasted brioche

Rillettes De Salmon | $36
poached salmon, lemon, chive

Beef Tartare | $36
classic chopped, caper, mustard, egg, onion, raw egg

Petite Croque Monsieur | $36
traditional french ham & cheese with cornichon

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Prices are charged per person, minimum ten people, available family style.

Shaved Sprout & Spinach Salad | $16
strawberry, marcona almond, dried cranberry, manchego cheese, garlic honey vinaigrette

Salade Verte | $15
market greens, radish, onion, cucumber, fennel

Steamed Mussels a la Mariniere | $19
garlic, shallot, white wine, chive, crème fraiche

Prawns Alla Plancha | $24
burgundy style prawns, parsley butter, garlic confit, brioche crumb

The French Cobb Salad | $22 roasted chicken, avocado, red onion, blue cheese

Roasted Baby Beets | $18
crème fraiche, pistachio, aged balsamic

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Prices are charged per person, minimum ten people.

Roasted Fare Island Salmon | $27
lentil du puy, cucumber, lemon-chive crème fraiche, baba ghanoush

Alsatian Duck Leg Confit | $40
herbed spaetzle, pickled green & red cabbage, lingonberry gastrique

Grilled Tuna Niçoise Salad | $26
tomato, green bean, hard cooked egg, niçoise olive, red potato, anchovy

Chicken Breast Paillard | $21
thinly pounded chicken breast, herbs de provence, frisee charred lemon, tomato confit

Risotto Aux Fruits De Mer | $28
tuna, halibut, shrimp, tomato, lemon, parmigiano, fine herbs

Jurgielewicz Farms Duck Leg Confit | $24
potato lyonnaise, caramelized onion, escarole, fried farm egg

Frenchy Fried Chicken | $44
charred local corn, brasserie frites, carrot cabbage slaw, croissant

Brasserie Steak Frites | $54
wood grilled prime new york strip steak, brasserie frites, sauce béarnaise

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Serves Ten.

Roasted Fare Island Salmon | $270
lentil du puy, cucumber, lemon-chive crème fraiche, baba ghanoush

Grilled Tuna Niçoise Salad | $260
tomato, green bean, hard cooked egg, niçoise olive, red potato, anchovy

Chicken Breast Paillard | $210
thinly pounded chicken breast, herbs de provence, frisee charred lemon, tomato confit

Risotto Aux Fruits De Mer | $280
tuna, halibut, shrimp, tomato, lemon, parmigiano, fine herbs

Jurgielewicz Farms Duck Leg Confit | $240
potato lyonnaise, caramelized onion, escarole, fried farm egg

Pan Roasted Heritage Pork Tenderloin | $380
fava, edamame, dollhouse corn, celeriac puree

Frenchy Fried Chicken | $380
charred local corn, brasserie frites, carrot cabbage slaw, croissant

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Prices are charged per person. Minimum ten people.

Plateau De Fromage | $14
chef's selection of french & domestic cheese, honey

Marche de Legumes Et Fruits | $8
abundance of seasonal fruit, berries, melons

Moroccan Eggplant Hummus | $10
batbout bread, chickpea, dehydrated olive

Plateaux Fruits De Mer | $ MARKET PRICE
cold water lobster, snow crab, prawns, oysters, tuna tartare, salmon crudo

Vegetable Crudite’ | $8
chefs selection of seasonal vegetables, colorfully displayed, assortment of dressings

Tartare De Boeuf | $14
classic chopped, caper, mustard, egg, onion, egg

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Prices charged per person, minimum of ten, available family style.

The French Eclair | $15
vanilla mousse, macerated berries, chocolate drizzle

Creme Brulee | $15
seasonal

Praline Mousse Chocolate Cake | $15
praline mousse, nutella ganache

Cinnamon-Sugar Beignets | $15
creme anglaise

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